Chinese Food
All Recipes
It's delicious to cry. Duck egg powder skin
The epidemic was isolated at home. I really want to eat the duck egg powder from the restaurant outside. Unfortunately, I can't eat it and make it at home. The result is not bad at all.
Fried egg with garlic
In this period of time, it's not convenient to go out and buy vegetables, especially the relatives in the countryside. But this dish is very convenient to pick up materials, that is, eggs and garlic sprouts. And it's delicious.
Xiaohuaer nutrition series pretzel + Guanbing
Because I bought a small oven that can be dried, I studied the magic of the first pasta pretzel.
Made by jinniang -- fried Pleurotus eryngii with minced pork
Don't put the salt too early. Otherwise, it's not easy to stir fry the mushroom.
Steamed stuffed bun
Very soft big bun. Vegetarian bun. Some people like to put dried beans, bean skin, carrots, fungus. This is decided according to their own preferences. This one is simple and easy for me.
A kind of The fried ham sausage of seckill roadside stall. It's filled with dip formula
It's a fried ham that can be made in 5 minutes. If you don't collect it quickly, you'll have to learn it if you have bear children..
Self made egg filling cake + frozen cake embryo course
I'm going to work soon. I used to buy breakfast. During the epidemic, I had to make it by myself. I didn't want to sacrifice my precious sleep. Make an egg filled cake. Make more frozen breakfast in the refrigerator and brush my teeth at one tim... ...
Improved pancake fruit. Perfect
I talked about Tianjin with my friends. Then I thought of pancake fruit. Let's try... How much do I like it? The first time is not beautiful. Then wait for the second time. Gogogo.
Steamed Fresh silver carp
Fresh whitebait. A good calcium supplement. In spring, I met a little silverfish. This kind of fish is not often found. So I can meet it and ask for it. If I meet it, I will live up to the good ingredients. Attention. The silverfish here is fres... ...
Dace with black bean sauce
The first time I ate this dish was when I fell in love with my husband nine years ago. Every time I went out to eat, my husband would order one of the dishes. So I was very impressed. It's really different. After marriage, this dish has become a... ...
Three color spring carp dumplings
Changing patterns to make dumplings
Korean fried chicken with amber
I've been greedy for Korean fried chicken for a month. I finally ate it. It's not greasy at all. Follow the steps. Don't drop the marked (important) steps. You can make the same as the Korean restaurant. -
Stir fried egg with minced pork and asparagus
The second cuisine of bamboo shoots is that the bamboo shoots are very tender now. We should catch the taste of spring. We can match more dishes.
Braised Arctic sweet shrimps made by jinniang
Because the Arctic sweet shrimp is a cooked shrimp. It is often used for instant food. So it is very important to fry its shell to crispy.
Zaozhuang flavor. Fried potato slices with spicy chicken
If you can't eat spicy chicken, it's not spicy.
Spring cake with shredded potato
It's a simple spring cake. No noodles, no frying. Thin skin and chewy taste. It's delicious with shredded potatoes. Don't miss it. I can make eight skins with this component. A large plate of potato shreds is barely enough. Ha ha. Because it's s... ...
